Lemon-Pepper Grilled Asparagus

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

  • prep time 15 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

2
tablespoons olive oil
1/2
teaspoon lemon-pepper seasoning
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1 1/2
lb. fresh asparagus spears, trimmed
  • 1 Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    90
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    16%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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