Lemon Monkey Bread

Blogger Angie McGowan of Eclectic Recipes shares a quick and easy recipe for lemon monkey bread with a lemon glaze.

–

Save & Share

Servings 16

false

( 49 ) Ratings

49 Ratings

5 Stars 12%

4 Stars 16%

3 Stars 20%

2 Stars 27%

1 Stars 11%

Member Reviews ( 17 )

e1270a87-5c3b-483a-b60e-ab1ecdf2c7c6

ingredients 8
Prep Time 20 min
Total Time 60 min

Ingredients

1: cup packed brown sugar

1: tablespoon grated lemon peel

1: box (4-serving size) lemon pudding and pie filling mix (not instant)

2: cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers Butter Tastin’® refrigerated biscuits

3/4: cup butter or margarine, melted

1: cup powdered sugar

2: to 3 tablespoons fresh lemon juice

1: to 2 drops yellow food color

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with cooking spray.
2 In large bowl, stir together brown sugar, lemon peel and pudding mix.
3 Separate both cans of dough into 16 biscuits. Cut each into fourths; place in another large bowl. Add melted butter; toss to coat, making sure each piece of dough is covered with butter. Roll each piece in pudding mix mixture; place in pan.
4 Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Place serving plate upside down over pan; turn plate and pan over. Remove pan.
5 In small bowl, stir together powdered sugar and enough lemon juice until smooth and drizzling consistency. Add enough food color for desired yellow color; mix well. Drizzle glaze over warm monkey bread. Serve warm; pull apart to serve. Store in airtight container in refrigerator.