This double-lemon monkey bread is fresh and oh-so-sweet for spring!
For a less tart glaze, simply make the sugar glaze with water instead of lemon juice.
Although monkey bread is best served fresh and warm, it can be reheated the next day in a 200°F oven or in the microwave.
Lemon Monkey Bread How-To
Silly Snake Dogs
Molten Mocha Cakes
Monkey Cereal Bars
Sesame-Crouton Asian Chicken Salad