Lemon-Glazed Pistachio Bars

Enjoy these pistachio bars made using Pillsbury® refrigerated sugar cookies – a perfect dessert to serve at party.

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Servings 36

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( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars

3 Stars 17%

2 Stars 33%

1 Stars 17%

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ingredients 8
Prep Time 20 min
Total Time 1 hr 20 min

Ingredients

Bars

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

1/4: cup finely chopped pistachio nuts

1: tablespoon grated lemon peel

1: tablespoon fresh lemon juice

2: tablespoons all-purpose flour

Glaze and Garnish

1: cup powdered sugar

2: to 3 tablespoons fresh lemon juice

1: tablespoon finely chopped pistachio nuts, if desired

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Directions

1 Heat oven to 350°F (325°F for dark pan). Line 13x9-inch pan with foil, extending foil over sides of pan; spray foil with cooking spray.
2 In large bowl, break up cookie dough. Stir or knead in 1/4 cup nuts, the lemon peel, 1 tablespoon lemon juice and the flour until well blended. Place dough in pan; with floured fingers, press dough evenly in pan.
3 Bake 17 to 21 minutes or until light golden brown. Cool completely, about 30 minutes.
4 In small bowl, mix powdered sugar and 2 to 3 tablespoons lemon juice until smooth and desired consistency. Spread glaze evenly over bars. Sprinkle with 1 tablespoon nuts. Let stand until glaze is set, about 10 minutes.
5 Use foil to lift bars from pan. Cut into 6 rows by 6 rows. Store in tightly covered container.