Lemon-Ginger Chicken

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  • 20 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

4
boneless skinless chicken breast halves
2
teaspoons ginger
1/3
cup water
1/2
teaspoon grated lemon peel
3
tablespoons lemon juice
3
tablespoons honey
2
tablespoons orange juice
2
teaspoons cornstarch

Directions

  1. 1 Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.
  2. 2 Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.
  3. 3 To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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