Lemon-Garlic Chicken

(9)
  3 reviews
  • 1 hr 5 min prep time
  • 2 hr 5 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3/4
cup water
1/3
cup olive or vegetable oil
Grated fresh peel from 1 lemon (about 2 tablespoons)
1/4
cup fresh lemon juice
1
tablespoon garlic-pepper blend
1
teaspoon salt
4
cloves garlic, finely chopped
1
cut-up whole chicken (3 to 3 1/2 lb)

Directions

  1. 1 In 1-gallon resealable heavy-duty plastic food-storage bag, mix all ingredients except chicken. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag occasionally, to marinate.
  2. 2 Heat gas or charcoal grill. Remove chicken from marinade; discard marinade.
  3. 3 Place chicken, skin sides up, on grill over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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