We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    710
  • Pinterest
    94
  • Email
    0
  • Facebook
    0

Lemon Crumb Tart

(15)
  9 reviews
  • 15 min prep time
  • 2 hr 20 min total time
  • 4 ingredients
  • 12 servings
  • Pinterest
    94
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    710

Dessert for 12? Four ingredients and 15 minutes is all you need to make this dessert wow!

Bake-Off® Contest 45, 2012
Jackie Termont
Ruther Glen, Virginia

Ingredients

1
roll Pillsbury™ refrigerated sugar cookie dough
1
cup Pillsbury BEST® All Purpose Flour
3/4
cup white baking chips
1
jar (10 oz) lemon curd

Steps

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, knead cookie dough and flour with hands until well blended. Stir in white chips. Reserve 1 cup of the mixture for topping. Press remaining mixture in 10- or 11-inch tart pan with removable bottom.
  • 2 Bake 13 to 18 minutes or until edges just begin to brown. Cool 5 minutes. In small microwavable bowl, microwave lemon curd on High 20 to 30 seconds or until softened; stir until smooth and of spreading consistency. Spread to within 1 inch of crust edge. Sprinkle reserved crumb mixture evenly over top of tart.
  • 3 Bake an additional 20 to 30 minutes or until light golden brown. Cool completely, about 1 hour. To serve, cut into 12 wedges. Store covered.
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, knead cookie dough and flour with hands until well blended. Stir in white chips. Reserve 1 cup of the mixture for topping. Press remaining mixture in 10- or 11-inch tart pan with removable bottom.
  • 2 Bake 13 to 18 minutes or until edges just begin to brown. Cool 5 minutes. In small microwavable bowl, microwave lemon curd on High 20 to 30 seconds or until softened; stir until smooth and of spreading consistency. Spread to within 1 inch of crust edge. Sprinkle reserved crumb mixture evenly over top of tart.
  • 3 Bake an additional 20 to 30 minutes or until light golden brown. Cool completely, about 1 hour. To serve, cut into 12 wedges. Store covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033 Bake-Off is a registered trademark of General Mills ©2012
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved