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Coconut Pecan Chocolate Fudge
Marinated Antipasto Platter
Lemon Pistachio Blackberry Thumbprints
Heavenly Hazelnut Torte with Mascarpone Cream
Carrot Cupcakes with Coconut Pecan Frosting
The addition of lemon peel gives this version of a classic dessert a little lighter flavor.
*Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the kitchen torch or broiler and may break.
The sugar topping can be caramelized in the broiler. Sprinkle 2 teaspoons brown sugar over each chilled custard. Place ramekins on cookie sheet with sides. Broil with tops 4 to 6 inches from heat 5 to 6 minutes or until sugar is melted and forms a glaze.
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