Lemon-Chive Butter

What's better than butter? Flavored butter! Choose lemon-chive or flavorful variations.

  • prep time 10 min
  • total time
  • ingredients 3
  • servings 8

Ingredients

1/2
cup butter, softened
1
to 2 tablespoons chopped fresh chives or 1 to 2 teaspoons freeze-dried chives
1
teaspoon grated lemon peel
  • 1 Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    35
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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