Lemon-Chive Butter

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  • 10 min prep time
  • total time
  • 3 ingredients
  • 8 servings

Ingredients

1/2
cup butter, softened
1
to 2 tablespoons chopped fresh chives or 1 to 2 teaspoons freeze-dried chives
1
teaspoon grated lemon peel

Directions

  1. 1 Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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