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Broccoli and Tortellini Alfredo
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spinach and Ravioli Lasagna
Three-Cheese Beef Pasta Shells
Parmesan Chicken with Pasta Rags
Thanks to the two-cheese sauce and variety of vegetables, this trimmed-down version is still full of flavor.
We've reduced the fat by using skim milk, but whole milk will work in this recipe.
Cut-up asparagus can be substituted for the broccoli--add it with the pea pods.
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