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Here's a way to make meaty, cheesy lasagna without the fuss.
Instead of Italian sausage, try making this lasagna with ground beef instead.
For added flavor, use provolone cheese instead of the mozzarella.
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
Home-Style Meat Loaf with Maple Glaze
Mini Italian Shepherd’s Pies
Biscuit Tostada Grande