Layered Biscuit Chicken Divan

A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

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Servings 9

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 7
Prep Time 15 min
Total Time 45 min

Ingredients

1: package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary

1: jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)

1: bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry

2: cups baking mix

1: cup milk

1/2: cup sour cream

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
2 Stir baking mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.

EXPERT TIPS

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Expert Tips

Look for the roasted garlic Parmesan pasta sauce in the aisle with other pasta sauces. If you can't find it or want to use something else, your favorite Alfredo sauce will work well, too.

Traditional divan is an ensemble of chicken breasts, broccoli spears and a rich cream sauce. We've cut the prep by using frozen chicken strips, frozen broccoli and a purchased sauce and adding fluffy biscuit layers to make it divinely delicious!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 405
Calories from Fat: 235),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 14g, 14% ),
Cholesterol: 90mg; 90%;
Sodium: 710mg; 710%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% ),
Protein: 19g; 19%

% Daily Value*:

Iron: 8%;

Exchanges:

3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kbenders

report Posted Sep. 16, 2012 6:09 PM

This i a a very,very good and hardy dish even my husband liked it and he does not like chicken. After he finished eating he said Mmm honey that was good is there more. It is very easy to make and most of the items in the dish are pantry items. I agree with the comment to add extra sauce about a jar in half is perfect mushrooms is also a nice addition. This recipe has gone into my box as one of my familys favorites.

Oddjobber

report Posted Feb. 28, 2012 1:21 PM

Pretty good, but needed tweeking (otherwise 5 stars). 9 0z chicken and 9 servings? Double the chicken. Flavors seemed isolated, so I used chopped broccoli and cut the chicken into bite-size pieces. Little stiff, so i added a 15-oz can cream of chicken soup. Substituted 4-cheese alfredo sauce for pasta sauce, since I don't like garlic. Added 1/2 cup baking mix and 1/2 cup milk due to larger size. Now had to use 9 x 13 pan; add another 5 min baking time. With increased ingredients, would still only figure 8 servings, cause it's soooo good! Too much? Refrigerate and nuke leftovers. Thanks

frannyc143

report Posted Oct. 18, 2011 10:25 PM

My kids' busy schedules makes it difficult to plan good family meals. This recipe was so easy and quick to make, and it was absolutely delicious! I used a garlic flavored alfredo sauce, and didn't bother to defrost the broccoli florets, and it turned out wonderful.

nakeyta

report Posted Jul. 8, 2011 11:29 AM

My fiance and I enjoyed this dish..the only change I would make next time is to add another 1/2 jar of sauce. Really simple and quick to make. Warms up well for leftovers.