Layered Biscuit Chicken Divan

A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

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  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 9
 

Ingredients

1
package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
1
jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
1
bag (1 pound) Green Giant™ frozen broccoli cuts, thawed, drained and patted dry
2
cups baking mix
1
cup milk
1/2
cup sour cream
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  • 2 Stir baking mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  • 3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
  • 1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  • 2 Stir baking mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  • 3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.

EXPERT TIPS

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Expert Tips

Look for the roasted garlic Parmesan pasta sauce in the aisle with other pasta sauces. If you can't find it or want to use something else, your favorite Alfredo sauce will work well, too.

Traditional divan is an ensemble of chicken breasts, broccoli spears and a rich cream sauce. We've cut the prep by using frozen chicken strips, frozen broccoli and a purchased sauce and adding fluffy biscuit layers to make it divinely delicious!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
405
(
Calories from Fat
235),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
),
Cholesterol
90mg
90%;
Sodium
710mg
710%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Iron
8%;
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.