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Steps
1
Heat oven to 400°F. Lightly dust cookie sheet with flour.
2
In 10-inch skillet, heat oil over medium heat. Add sausage; cook, stirring frequently, until no longer pink. Transfer sausage to bowl. Add pasta sauce, ricotta cheese and 1 cup of the mozzarella cheese to bowl; mix until well combined. Set aside.
3
Unroll 1 can of dough onto floured surface. Cut out 4 (6 3/4-inch) rounds. Repeat with remaining can of dough to make a total of 8 rounds. Place rounds on floured surface (you may have to do 4 at a time).
4
To make each calzone, spoon 2 heaping tablespoons sausage mixture onto half of dough round. Place 1 tablespoon mozzarella cheese on top of sausage mixture. Fold dough half with no topping over topped dough; press edge of dough to seal and enclose filling. Transfer to cookie sheet.
5
Using sharp knife, gently poke tip through top of each calzone to create 2 steam vents.
6
Bake 20 minutes or until golden brown.
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A little water spread around the outer edge of the dough round can help create a tight seal on the calzones.
Use an upside-down glass mixing bowl or plate to get the correct size of dough round.
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No nutrition information available for this recipe
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