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Ladybug Cookies

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  • 40 min prep time
  • 60 min total time
  • 7 ingredients
  • 24 servings
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You will love decorating and eating these cute ladybugs!

Ingredients

1
package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
container (12 oz) fluffy white whipped ready-to-spread frosting
12
Mini Rolls™ Betty Crocker™ Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
24
small round chocolate-covered creamy mints
Small white heart-shaped candy decors
Black string licorice, cut into 48 (1/2-inch) pieces
Large colored heart-shaped candy decors

Steps

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Frost each cookie with 1 tablespoon frosting.
  • 3 To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Frost each cookie with 1 tablespoon frosting.
  • 3 To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

Expert Tips

Substitute chocolate chip cookies for the sugar cookies for chocolate lovers.

Don't have heart-shaped decors? Use confetti decors instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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