Ladybug Cookies

You will love decorating and eating these cute ladybugs!

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Servings 24

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ingredients 7
Prep Time 40 min
Total Time 60 min

Ingredients

1: package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

1: container (12 oz) fluffy white whipped ready-to-spread frosting

12: Mini Rolls™ Betty Crocker® Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)

24: small round chocolate-covered creamy mints

: Small white heart-shaped candy decors

: Black string licorice, cut into 48 (1/2-inch) pieces

: Large colored heart-shaped candy decors

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Directions

1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
2 Frost each cookie with 1 tablespoon frosting.
3 To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.

EXPERT TIPS

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Expert Tips

Substitute chocolate chip cookies for the sugar cookies for chocolate lovers.

Don't have heart-shaped decors? Use confetti decors instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 150
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 60mg; 60%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;