Lactose Free Chocolate Brulee

Dessert ready in 25 minutes! Enjoy this delicious chocolate brulee that’s made with Yoplait® Lactose Free yogurt and topped with raspberries.

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 2
 

Ingredients

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Nutritional information

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.