Lactose Free Chocolate Brulee

Dessert ready in 25 minutes! Enjoy this delicious chocolate brulee that’s made with Yoplait® Lactose Free yogurt and topped with raspberries.

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Servings 2

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

2: containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt

2: tablespoons lactose free semisweet chocolate chips

2: teaspoons soy milk

6: raspberries

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Directions

1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.