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Lactose Free Chocolate Brulee

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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 2 servings
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Dessert ready in 25 minutes! Enjoy this delicious chocolate brulee that’s made with Yoplait® Lactose Free yogurt and topped with raspberries.

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

Steps

  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
  • 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
 
No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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