Kung Pao Shrimp

Looking for a seafood recipe? Then check out this delicious shrimp that’s ready in just 20 minutes - perfect for Asian-style dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4

Ingredients

3
tablespoons hoisin sauce
1
tablespoon dry sherry
1
teaspoon sugar
1/2
to 1 teaspoon chili paste
1
egg white
1
tablespoon cornstarch
3/4
lb. shelled, deveined, uncooked medium shrimp
1
tablespoon oil
1/2
teaspoon grated gingerroot
1
garlic clove, minced
1/4
cup dry-roasted salted peanuts
  • 1 In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside.
  • 2 In medium bowl, combine egg white and cornstarch; beat well. Add shrimp; mix well to coat.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture; cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    530mg
    530%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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