Kung Pao Shrimp

(0)
  0 reviews

3
tablespoons hoisin sauce
1
tablespoon dry sherry
1
teaspoon sugar
1/2
to 1 teaspoon chili paste
1
egg white
1
tablespoon cornstarch
3/4
lb. shelled, deveined, uncooked medium shrimp
1
tablespoon oil
1/2
teaspoon grated gingerroot
1
garlic clove, minced
1/4
cup dry-roasted salted peanuts

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved