Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
Bake biscuits as directed on can. Cool.
3
Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
4
Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
5
Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
6
In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
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Nutrition Facts
Serving Size:1 Serving
Calories
552.0
Total Fat
17.7g
27%
Saturated Fat
4.4g
22%
Cholesterol
76.8mg
26%
Sodium
622.8mg
26%
Potassium
191.5mg
6%
Total Carbohydrate
90.9g
30%
Dietary Fiber
1.8g
7%
Sugars
59.9g
Protein
9.6g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
8%
8%
Iron
13.10%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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