Kickin’ Chicken Sandwiches with Cucumber Topping

Make restaurant-style "hot" chicken sandwiches in about 30 minutes. Really!

  • prep time 35 min
  • total time 35 min
  • ingredients 15
  • servings 6

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
1
egg
1
tablespoon water
3
cups shredded deli rotisserie chicken (from 2-lb chicken)
1/4
teaspoon garlic powder
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1/2
cup hot red pepper sauce
1/4
cup unsalted or salted butter
1
tablespoon honey
2
cups thinly sliced English (seedless) cucumber
1/4
cup diced celery
1/3
cup blue cheese dressing
1/2
teaspoon dill weed
  • 1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Carefully unroll loaf of dough; press into 15x9-inch rectangle. Cut in half lengthwise; cut crosswise into thirds, forming 6 pieces. Brush each piece with olive oil. To make rolls, fold each piece of dough almost in half crosswise, bringing top end of dough to within 1/4 inch of bottom end (oiled surfaces will be touching). Place on cookie sheet. In small bowl, beat egg and water with fork; brush on tops of rolls.
  • 2 Bake 15 to 20 minutes or until rolls are golden brown. Cool 5 minutes.
  • 3 Meanwhile, in large bowl, stir together chicken, garlic powder, salt and pepper; mix well. In small microwavable bowl, microwave pepper sauce, butter and honey on High 15 to 30 seconds or until butter is melted; stir. Add to chicken mixture; mix well. In another medium bowl, add cucumber, celery, dressing and dill; toss to combine.
  • 4 To serve, gently open sandwich rolls. Fill each with about 1/3 cup chicken mixture; top with scant 1/4 cup of the cucumber mixture. Serve with any remaining cucumber mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved