Key West Ribs

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  • 15 min prep time
  • 7 hr 15 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2 1/2
lb country-style pork loin ribs
1/4
cup finely chopped onion
1/4
cup barbecue sauce
1
teaspoon grated lime peel
2
tablespoons lime juice
1
teaspoon grated orange peel
1/4
cup orange juice
1/2
teaspoon salt

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, place pork ribs. In small bowl, mix remaining ingredients. Pour over ribs.
  2. 2 Cover; cook on Low heat setting 7 to 9 hours. Spoon sauce over ribs.

Notes

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Nutrition Information

Recipe Step Photos

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