Key Lime Yogurt Pie

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

2: tablespoons cold water

1: tablespoon fresh lime juice

1 1/2: teaspoons unflavored gelatin

4: oz (half 8-oz package) fat-free cream cheese, softened

3: containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt

1/2: cup frozen (thawed) reduced-fat whipped topping

2: teaspoons grated lime peel

1: reduced-fat graham cracker crumb crust (6 oz)

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Directions

1 In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
3 Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

EXPERT TIPS

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Expert Tips

Research shows that eating 3 daily servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mary084

report Posted Apr. 27, 2013 6:25 PM

I hope this means we will be able to find key lime yogurt in stores now. Its our very favorite and haven't been able to find it in the 3 stores we frequent. Can't wait to try it.

hottips

report Posted Apr. 23, 2013 2:14 PM

This pie was good but went with real key lime juice and froze the pie for 1 hr as it made the flavor stronger of the Key lime which is why I wanted to try it.

vaselady

report Posted Apr. 23, 2013 1:17 PM

I was very excited to read your Key Lime recipe but lost my enthusiasm when you substituted the main ingredient! I was greatly disappointed that you would give a recipe for 'key lime' pie and then use regular limes. There is a world of difference between KEY limes and regular limes. Key limes are smaller, rounder and have a yellow peel, Real key lime juice in a bottle is readily available in all of our 'up north' grocery stores. I haven't tasted the 'key lime' yoplait but hope it is the real key lime. The pie should be almost a soft yellow instead of green.