Jerked Chicken Hoagies

Slow-cooked chicken sandwiches flavored with Caribbean seasoning - perfect for dinner!

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  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

3
tablespoons Caribbean jerk seasoning (dry)
3
lb boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup chicken broth
1/4
cup ketchup
6
hoagie buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
  • 2 In small bowl, mix broth and ketchup. Pour broth mixture over chicken.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
  • 5 To serve, with slotted spoon, spoon chicken mixture into buns.
  • 1 Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
  • 2 In small bowl, mix broth and ketchup. Pour broth mixture over chicken.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
  • 5 To serve, with slotted spoon, spoon chicken mixture into buns.

EXPERT TIPS

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Expert Tips

Caribbean jerk seasoning, also known as Jamaican jerk seasoning, is generally a combination of peppers, thyme and allspice. Some blends may also contain cinnamon, ginger, cloves, garlic and onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
650
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1190mg
1190%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
58g
58%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
20%;
Iron
40%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.