We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Jerked Chicken Hoagies

Slow-cooked chicken sandwiches flavored with Caribbean seasoning - perfect for dinner!

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

3
tablespoons Caribbean jerk seasoning (dry)
3
lb boneless skinless chicken thighs
1
large red or green bell pepper, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1/2
cup chicken broth
1/4
cup ketchup
6
hoagie buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
  • 2 In small bowl, mix broth and ketchup. Pour broth mixture over chicken.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
  • 5 To serve, with slotted spoon, spoon chicken mixture into buns.
  • 1 Rub jerk seasoning generously over chicken thighs. In 3 1/2- to 4-quart slow cooker, mix bell pepper and onion. Place chicken over vegetables.
  • 2 In small bowl, mix broth and ketchup. Pour broth mixture over chicken.
  • 3 Cover; cook on Low heat setting 6 to 8 hours.
  • 4 Remove chicken from slow cooker; place on cutting board. Shred chicken with 2 forks; return to slow cooker, and mix well.
  • 5 To serve, with slotted spoon, spoon chicken mixture into buns.

EXPERT TIPS

toggle

Expert Tips

Caribbean jerk seasoning, also known as Jamaican jerk seasoning, is generally a combination of peppers, thyme and allspice. Some blends may also contain cinnamon, ginger, cloves, garlic and onions.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
650
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
1190mg
1190%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
58g
58%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
20%;
Iron
40%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.