Jelly Bean Flower Cookies

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  • 20|min prep time
  • 1|hr|30|min total time
  • 4 ingredients
  • 24 servings

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
1
cup marshmallow creme
Jelly beans, marshmallows, candy sprinkles, as desired

Directions

  1. 1 Heat oven to 350°F. Cut cookie dough into 24 slices. Bake cookies as directed on package. Cool completely.
  2. 2 Meanwhile, in medium bowl, stir together frosting and marshmallow creme. Spread evenly on cookies.
  3. 3 Decorate cookies with remaining ingredients, using photo as a guide.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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