Jamaican Jerk Chicken Pizza

Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.

  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 8

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4
cup jerk seasoning sauce
2
cups cooked chicken, chopped
4
strips bacon, cooked, crumbled
1/2
cup chopped red onion
1
red bell pepper, cut into thin strips
1
green bell pepper, cut into thin strips
1 1/2
cups shredded mozzarella cheese (6 oz)
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
  • 3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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