Jalapeño Popper Cups

Three simple steps, and you're ready to serve sassy appetizers with a real kick.

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Servings 20

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( 99 ) Ratings

99 Ratings

5 Stars

4 Stars 11%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 19 )

0c2124e8-6274-4f05-a106-8ec4fa95e8ab

Bake-Off® Contest 43, 2008

Tracy Schuhmacher

Penfield, New York

ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1/2: cup shredded Cheddar cheese (2 oz)

1/3: cup mayonnaise or salad dressing

2: tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package)

1: teaspoon dried minced onion

20: Old El Paso® pickled jalapeño slices (from 12-oz jar), drained

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Directions

1 Heat oven to 375°F. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each of 20 ungreased mini muffin cups.
2 In small bowl, mix remaining ingredients except jalapeño slices. Spoon heaping 1 teaspoon mixture into each cup; top each with 1 jalapeño slice.
3 Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to serving platter; let stand 5 minutes. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 290mg; 290%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

BurgerChefJeff

report Posted Dec. 6, 2012 8:07 PM

Hi..just signed up here!I'm going to try these for sure!! Was thinking about jackin' them up a bit w/ some Habanero pepper slices also..I love the unique,yet brilliant recipes I've seen thus far on here!Great job girl!! Bon appetit Mademoiselle..

tifoxie1

report Posted Oct. 5, 2012 2:39 PM

These are awesome and easy to make. They are always a hit whenever I take them. You can leave off the jalapeno for those who don't like them.

jpaller

report Posted Sep. 2, 2012 12:30 PM

Great recipe, easy, quick & delicious that everyone loved. I switched out the mayonaise for cream cheese (about 4 oz)for a creamier taste. Will definately make it again.

gwashington1961

report Posted Aug. 30, 2012 6:15 PM

The "Jalapeno Popper Cups" are a spicy treat. They will serve well for Super Bowl, or a Ping Pong game at home! There are many ways to verify how you wish make these. Check your notes against that which other cooks have listed in their comments. Chose that which you wish to serve to your family and/or guests! Taking these to a party should impress all your friends! :-)

dunechica

report Posted Jul. 26, 2012 8:59 AM

Very easy to make and OH so yummy! Everywhere I take these everyone loves them!