Jack-o'-Lantern Gelatin Salad

Cool and fruity, these colorful Halloween treats can be served as a salad or dessert.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 8

Ingredients

1
(6-oz.) pkg. orange flavor gelatin
2
cups boiling water
2
(8-oz.) containers low-fat vanilla yogurt
1
(11-oz.) can mandarin orange segments, well drained
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
Orange and lemon slices, cut into triangles
Black gumdrops, flattened and cut into triangles
Spearmint leaf gumdrops
  • 1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
  • 2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
  • 3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    180
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    36g
    36%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    0%;
    Exchanges:
    2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk;
    *Percent Daily Values are based on a 2,000 calorie diet.
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