Italian Stromboli

Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 6

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
3
tablespoons creamy Caesar or creamy Italian dressing
1/2
lb thinly sliced deli salami (about 36 slices)
6
slices (1 oz each) provolone cheese
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1390mg
    1390%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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