Italian Stromboli

(10)
  6 reviews
  • 5 min prep time
  • 30 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
3
tablespoons creamy Caesar or creamy Italian dressing
1/2
lb thinly sliced deli salami (about 36 slices)
6
slices (1 oz each) provolone cheese

Directions

  1. 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  2. 2 Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  3. 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  4. 4 Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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