Italian Meatballs and Fettuccine

(8)
  3 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
package (9 oz) refrigerated fettuccine
8
oz frozen Italian meatballs (about 8)
1 1/2
cups coarsely chopped plum (Roma) tomatoes (4 to 5 medium)
1/2
cup Italian dressing
1/2
teaspoon dried basil leaves
1/4
cup shredded Parmesan cheese (1 oz), if desired

Directions

  1. 1 Cook fettuccine as directed on package. Drain; return to saucepan. If necessary, cover to keep warm.
  2. 2 Meanwhile, in small microwavable bowl, microwave meatballs, uncovered, on High 3 to 6 minutes, stirring once, until thoroughly heated.
  3. 3 Gently stir meatballs, tomatoes, dressing and basil into cooked fettuccine. Cook over low heat 2 to 3 minutes, stirring occasionally, just until thoroughly heated. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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