Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

–

Save & Share

Servings 4

false

( 44 ) Ratings

44 Ratings

5 Stars 10%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

7a5c691f-6f80-4423-8ff3-95b14365f142

ingredients 8
Prep Time 40 min
Total Time 1 hr 5 min

Ingredients

1/2: lb. ground beef

1/2: lb. bulk Italian pork sausage

1/4: cup Progresso® Plain Bread Crumbs

1: small onion, chopped

1: egg

1: (15-oz.) can pizza sauce

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

4: oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.