Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

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Servings 4

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( 44 ) Ratings

44 Ratings

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Member Reviews ( 19 )

7a5c691f-6f80-4423-8ff3-95b14365f142

ingredients 8
Prep Time 40 min
Total Time 1 hr 5 min

Ingredients

1/2: lb. ground beef

1/2: lb. bulk Italian pork sausage

1/4: cup Progresso® Plain Bread Crumbs

1: small onion, chopped

1: egg

1: (15-oz.) can pizza sauce

2: cans (11 oz each) Pillsbury® refrigerated crusty French loaf

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 700
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 12g, 12% ),
Cholesterol: 135mg; 135%;
Sodium: 1910mg; 1910%;
Total Carbohydrate: 65g; 65%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 35%;
Iron: 30%;

Exchanges:

4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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somebake204

report Posted Jan. 26, 2013 7:25 PM

i would use frozen meat balls too and sauce out of a jar i think it will be just as good.

cahugs

report Posted Apr. 25, 2012 3:31 PM

I have made a variation of these for many years. And they always go over big. My kids, grandkids and great grandson love them.

Rae61

report Posted Sep. 20, 2011 1:04 PM

One of my husband's favorites for our busy weekends.

pkw2

report Posted Jul. 15, 2011 7:48 PM

very easy to make! will make again

vanderharr

report Posted Jan. 30, 2011 6:38 PM

Making this tonight this time I will had zesty and spicy spaghetti sauce instead of the pizza sauce. I usually use a l lb hamburger meat, l lb sausage added a little italian seasoning with it. Hope it turns out as good as last time.