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Italian Meatball Subs

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

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  • prep time 40 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 4
 

Ingredients

1/2
lb. ground beef
1/2
lb. bulk Italian pork sausage
1/4
cup Progresso® Plain Bread Crumbs
1
small onion, chopped
1
egg
1
(15-oz.) can pizza sauce
2
cans (11 oz each) Pillsbury® refrigerated crusty French loaf
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  • 2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  • 3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
  • 1 Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
  • 2 In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  • 3 Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
700
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
12g,
12%
),
Cholesterol
135mg
135%;
Sodium
1910mg
1910%;
Total Carbohydrate
65g
65%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
30%;
Exchanges:
4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.