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Slow-Cooker Italian Meatball Soup

(23)
  25 reviews
  • 10 min prep time
  • 8 hr 10 min total time
  • 6 ingredients
  • 5 servings
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Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner.

1
bag (16 oz) frozen cooked Italian meatballs, thawed
1 3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
cup water
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (19 oz) Progresso™ cannellini beans, drained
1/3
cup shredded Parmesan cheese

Steps

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Garnish individual servings with cheese.

Expert Tips

Purchase crisp Italian breadsticks instead of crackers to serve with this soup.

Place the package of meatballs in your refrigerator the night before, and they will be thawed in the morning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
1g
1%
Cholesterol
100mg
34%
Sodium
1540mg
64%
Total Carbohydrate
38g
13%
Dietary Fiber
6g
25%
Protein
31g
31%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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