Italian Herb Pasta Salad

Spend just 20 minutes in the kitchen to put together this surefire potluck pleaser!

–

Save & Share

Servings 12

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

4a8bef19-4d5e-488e-b155-c23109d75f11

ingredients 9
Prep Time 20 min
Total Time 0 min

Ingredients

1: large cucumber, coarsely chopped (1 1/2 cups)

1: package (16 ounces) rotini pasta

1: can (8 ounces) tomato sauce

1: cup Italian dressing

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

1: tablespoon chopped fresh or 1 teaspoon dried oregano leaves

1: pint (2 cups) cherry tomatoes, cut in half

1/2: medium red onion, cut into thin wedges and separated (1/2 cup)

1: cup sliced mushrooms (3 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
2 Mix tomato sauce, dressing, basil and oregano in large glass or plastic bowl. Add pasta and remaining ingredients; toss. Cover and refrigerate about 2 hours until chilled but no longer than 24 hours.

EXPERT TIPS

toggle

Expert Tips

If using pasta for a salad, rinse it under cold running water to remove the excess starch and to keep the pasta from sticking together.

For Pizza Pasta Salad, toss a 3 1/4-ounce package of sliced pepperoni, chopped, and a 2 1/4-ounce can of sliced ripe olives, drained, with the pasta and other ingredients.