Italian Herb Crusted Cheese Pizza

Pizza crust seasoned with herbs and butter makes a delicious base for a cheese pizza.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1 1/4
teaspoons dried basil leaves
1 1/4
teaspoons dried oregano leaves
1
cup pizza sauce
1 1/2
cups shredded Italian cheese blend (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 In small bowl, mix butter, 1 teaspoon of the basil leaves and 1 teaspoon of the oregano leaves. Spread over dough. Bake 7 minutes; remove from oven.
  • 3 Spread pizza sauce evenly over partially baked crust; sprinkle with cheeses, remaining 1/4 teaspoon basil and 1/4 teaspoon oregano leaves.
  • 4 Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    840mg
    840%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    1g
    1%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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