Italian Ground Turkey Rolls

Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal!

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 8
  • servings 12

Ingredients

1
teaspoon vegetable oil
2 1/2
lb lean (at least 90%) ground turkey
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
1
jar (48 oz) chunky garden vegetable tomato pasta sauce
1
can (6 oz) tomato paste
12
French rolls (6 inch), split
6
slices (1 1/2 oz each) mozzarella cheese, halved
  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • 2 In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • 3 Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • 4 To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    430
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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