Italian Garlic Knots

Why knot make pizzeria-style garlic bread bites at home?

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  • prep time 10 min
  • total time 25 min
  • ingredients 7
  • servings 12
Recipe by Arlene Cummings
January 12, 2015
 

Ingredients

3
to 4 cloves garlic, chopped
2
tablespoons butter
2
tablespoons olive oil
1
teaspoon chopped fresh basil leaves
1
teaspoon chopped fresh parsley
1
can (11 oz) Pillsbury™ refrigerated original breadsticks
Salt and freshly ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4 Bake 13 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  • 2 Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  • 3 Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  • 4 Bake 13 to 15 minutes or until golden brown. Serve warm.

Tips

Expert Tips

You can replace the fresh herbs with 1/2 teaspoon each of dried basil leaves and parsley flakes.

Grated Parmesan cheese can also be sprinkled on the rolls before baking.

Nutritional information

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No nutrition information available for this recipe
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