Italian Cheese Wedges

Looking for a cheesy tart made using Pillsbury® refrigerated pie crust? Then check out these savory appetizer made with salami, cheese and tomatoes. Perfect if you love Italian cuisine.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 10
  • servings 16

Ingredients

1
box Pillsbury™ refrigerated pie crust, softened as directed on package
1/4
lb. hard salami, finely chopped (about 1 cup)
2
eggs
1
(8-oz.) container light roasted garlic cream cheese spread
4
oz. (1 cup) shredded Asiago cheese
2
oz. (1/2 cup) shredded fresh Parmesan cheese
2
oz. (1/2 cup) crumbled feta cheese with sun-dried tomatoes and basil
2
medium Italian plum tomatoes, very thinly sliced
1
tablespoon chopped fresh oregano
Coarse ground black pepper, if desired
  • 1 Heat oven to 400°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Bake at 400°F. for 7 minutes. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
  • 2 Beat eggs and cream cheese in medium bowl. Add remaining cheeses; mix well. Pour over salami. Arrange tomato slices around edge, overlapping slightly.
  • 3 Bake at 400°F. for 28 to 38 minutes or until center is golden brown. Do not underbake. Let stand 5 minutes. Sprinkle with oregano and pepper. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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