Irish Cream Chocolate Tart

Get your chocolate fix with this eye-catching pie, with two flavored cream fillings atop an easy refrigerated crust.

  • prep time 15 min
  • total time 4 hr 5 min
  • ingredients 12
  • servings 12

Ingredients

Tart

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups semisweet chocolate chips
1
can (14 oz) sweetened condensed milk
1/3
cup Irish cream liqueur or whipping cream
2
eggs

Topping

1/2
cup powdered sugar
1/3
cup unsweetened baking cocoa
Dash salt
1 1/2
cups whipping cream
1
teaspoon vanilla
Additional unsweetened baking cocoa, if desired
White chocolate curls, if desired
  • 1 Heat oven to 425°F. Remove crust from pouch; press in bottom and 1 1/2 inches up side of 9-inch springform pan. Bake 9 to 11 minutes or until golden brown.
  • 2 Place chocolate chips in medium microwavable bowl. Microwave on High 40 seconds. Stir; microwave 5 to 15 seconds longer or until chocolate is melted and smooth. Cool 3 minutes.
  • 3 In large bowl, beat condensed milk, liqueur, eggs and melted chocolate with electric mixer on medium speed until smooth. Pour into cooled baked shell.
  • 4 Bake 15 minutes. Reduce oven temperature to 350°F; bake 20 to 30 minutes longer or until center is set. Cool completely on cooling rack, about 1 hour. Refrigerate 2 hours.
  • 5 In medium bowl, beat all topping ingredients except additional cocoa and chocolate curls with electric mixer on high speed until stiff peaks form. Spread topping over tart; sprinkle with additional cocoa and garnish with chocolate curls. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    35g
    35%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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