Indonesian Chicken Turnovers with Spicy Peanut Sauce

(11)
  4 reviews
  • 50 min prep time
  • 60 min total time
  • 17 ingredients
  • 8 servings

Ingredients

8
tablespoons Crisco® Pure Canola Oil
3/4
cup finely chopped onions
2
cups shredded rotisserie chicken (from 2-lb chicken)
1
tablespoon curry powder
3/4
teaspoon garlic powder
1/2
teaspoon cayenne pepper
1
can (6 oz) pineapple juice
1/4
cup canned crushed pineapple
1/4
cup raisins
1
tablespoon shredded coconut
2
tablespoons coarsely chopped bread-and-butter pickles (not pickle relish)
2
cans Pillsbury™ refrigerated crescent dinner rolls
1/4
cup Jif® Creamy Peanut Butter
2
tablespoons soy sauce
2
tablespoons sugar
2
teaspoons white vinegar
1
tablespoon finely chopped green onion with top

Directions

  1. 1 In 10-inch skillet, heat 3 tablespoons of the oil over medium heat. Add 3/4 cup onions; cook 2 to 3 minutes, stirring frequently, or until onions are softened. Add chicken, curry powder, garlic powder, and 1/4 teaspoon of the cayenne pepper; cook 2 minutes, stirring constantly. Stir in pineapple juice, crushed pineapple, raisins, coconut and pickles. Bring to a boil. Reduce heat to medium-low; simmer uncovered 7 to 10 minutes, stirring occasionally, or until liquid is absorbed. Remove from heat.
  2. 2 Heat oven to 350°F. Unroll both cans of crescent dough; separate dough into 8 rectangles. Firmly press perforations to seal. Press each piece of dough into 7x3 1/2-inch rectangle. Cut each rectangle crosswise into 2 squares. Place about 2 tablespoons of chicken mixture onto center of each square; fold dough in half diagonally to form a triangle. With fork, seal edges. Place 2 inches apart on ungreased cookie sheet.
  3. 3 Bake 11 to 15 minutes or until light golden brown.
  4. 4 Meanwhile, in 1-quart saucepan, combine peanut butter, remaining 5 tablespoons oil, soy sauce, sugar, vinegar, remaining 1/4 teaspoon cayenne pepper, and green onion. Cook over medium heat, stirring constantly with wire whisk, or until thoroughly heated.
  5. 5 To serve, place 2 turnovers on each of 8 plates. Drizzle each turnover with 1 teaspoon of the sauce. Serve with remaining sauce. Sprinkle turnovers with additional chopped green onion, if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved