Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.
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Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags
Chicken and Tomato Bow-Tie Stir-Fry
Chicken à la Grands!®