Individual Chicken Pot Pies

Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.

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Servings 8

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( 92 ) Ratings

92 Ratings

5 Stars 19%

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Member Reviews ( 12 )

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ingredients 13
Prep Time 25 min
Total Time 45 min

Ingredients

1/4: cup margarine or butter

1/3: cup all-purpose flour

: Dash pepper

1: can (10 1/2 oz) condensed chicken broth

3/4: cup milk

2: cups cubed cooked chicken or turkey

1/3: cup chopped onion

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

1: cup frozen sliced carrots

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

: Additional milk, if desired

: Sesame seed, if desired

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Directions

1 Heat oven to 350°F. Grease 8 (10-oz) ramekins, custard cups or large muffin cups.
2 In 10-inch skillet, melt butter; stir in flour and pepper. Cook about 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in broth and 3/4 cup milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into ramekins. Separate dough into 8 biscuits. Press each to make 4 1/2-inch round. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops. Brush biscuit tops with additional milk. Sprinkle with sesame seed.
3 Bake 17 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 5g 5% ),
Cholesterol: 30mg; 30%;
Sodium: 980mg; 980%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 120%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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woolman1420

report Posted Apr. 15, 2013 6:11 PM

These were good will make again.

SiLvEr-StArS

report Posted Nov. 13, 2012 12:04 PM

Im going to Make Chicken Pot Pie for the 1st time today for Dinner. This should be very interesting lol. I'll Let yea know how it comes out. I hope Good!!! ;)

lhlinil

report Posted Feb. 4, 2011 11:25 PM

Recently I've made several different pot pie recipes, trying to find one we actually like. This is it! My husband is totally impressed – previously NOT a fan of chicken pot pie, he thinks these are delicious – I agree! So easy to make, and I love the individual servings. Instead of eight, I make six, and it seems a better portion size to me.