Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table.
For a nice flavor twist, add 1 tablespoon chopped fresh thyme or rosemary leaves to the chicken mixture. Then garnish each little pie with a sprig of fresh thyme or rosemary.
Crunchy Biscuit Chicken Casserole
Classic Chicken Pot Pie
Italian Zucchini Crescent Pie
Easy Deep-Dish Pizza Pie