Huevos Rancheros Pizza

Bring the traditional Mexican breakfast to the dinner table in a delightful new way.

–

Save & Share

Servings 8

false

( 9 ) Ratings

9 Ratings

5 Stars 78%

4 Stars

3 Stars 11%

2 Stars 11%

1 Stars

Member Reviews ( 3 )

8dbbd897-ba74-4af3-867f-e7fc2c1d7aa1

Bake-Off® Contest 43, 2008

Pamela Tapia

Smyrna, Georgia

ingredients 10
Prep Time 25 min
Total Time 45 min

Ingredients

1: lb uncooked chorizo sausage links (casings removed) or bulk chorizo sausage

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup Old El Paso® Thick 'n Chunky salsa

1: chipotle chile, chopped, plus 2 tablespoons adobo sauce (from 7-oz can chipotle chiles in adobo sauce)

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

3/4: cup crumbled cotija cheese or shredded mozzarella cheese

1: to 2 tablespoons LAND O LAKES® Butter

8: LAND O LAKES® Eggs

2: to 3 tablespoons chopped fresh cilantro

2: ripe medium avocados, pitted, peeled and sliced

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F.
2 In 12-inch nonstick skillet, cook chorizo over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Remove chorizo with slotted spoon; drain on paper towels. Drain all but 1 tablespoon drippings from skillet. Place chorizo in medium bowl; add green chiles, salsa, chipotle chile and adobo sauce; stir until well mixed. Set aside.
3 Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan. Prick pizza crust thoroughly with fork. Brush reserved 1 tablespoon chorizo drippings evenly over crust. Bake 8 to 9 minutes or until edges are light golden brown.
4 Spread chorizo mixture over partially baked crust. Sprinkle with cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown.
5 Meanwhile, wipe out skillet. In skillet, melt 1 to 2 tablespoons butter over medium-high heat until hot. Break eggs and slip into skillet. Immediately reduce heat to low. Cover; cook 7 to 10 minutes or until whites and yolks are firm, not runny (eggs will cook together in skillet).
6 Cut pizza into 8 pieces. Separate eggs. Top each serving with 1 fried egg; sprinkle with cilantro. Serve with avocado slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 350),

% Daily Value

Total Fat: 39g; 39%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 245mg; 245%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

YumO

report Posted Apr. 12, 2008 12:17 PM

This mexi-pizza was delicious! The fresh ingredients of avocado and cilantro (I heaped on the cilantro) was a bright component next to the savory, spicy and flavor-packed pizza topping. Yum.

jwesley67

report Posted Apr. 2, 2008 12:24 PM

excellent!!!

jwesley67

report Posted Apr. 2, 2008 12:22 PM

I love this dish!!