Hot Fudge Pudding Cake

(70)
  18 reviews
  • 15|min prep time
  • 1|hr|5|min total time
  • 12 ingredients
  • 8 servings

Cake

1 1/4
cups all-purpose flour
3/4
cup sugar
1/4
cup unsweetened baking cocoa
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup milk
2
tablespoons butter or margarine, melted
1
teaspoon vanilla

Pudding Mixture

1
cup sugar
1/4
cup unsweetened baking cocoa
Dash salt
1 1/3
cups boiling water

Directions

  1. 1 Heat oven to 350°F. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and vanilla until well blended. Spread batter in ungreased 8-inch square or 9-inch round cake pan.
  2. 2 In small bowl, mix 1 cup sugar, 1/4 cup cocoa and dash salt. Sprinkle evenly over batter. Pour boiling water over sugar mixture.
  3. 3 Bake 40 to 50 minutes or until center is set and firm to the touch. Serve warm. If desired, serve with ice cream. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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