Hot Beef and Mushroom Turnovers

When you have leftover roast beef, make these pastry-filled turnovers for an easy weeknight meal.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
thin slices cooked roast beef (5 to 6 oz)
2
tablespoons steak sauce
1
oz Muenster cheese, sliced
1/2
cup beef gravy (from 12-oz jar)
1
jar (2.5 oz) Green Giant™ sliced mushrooms, well drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
  • 2 Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
  • 3 Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.
  • 1 Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
  • 2 Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
  • 3 Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
410),
% Daily Value
Total Fat
45g
45%
(Saturated Fat
20g,
20%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
1600mg
1600%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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