Honeyed Pumpkin Pie with Broiled Praline Topping

The classic holiday dessert gets a sweet twist with honey-laced filling and Southern-style pecan-brown sugar topping. Serve with coffee or tea.

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  • prep time 25 min
  • total time 3 hr 20 min
  • ingredients 11
  • servings 10
 

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup honey
3/4
teaspoon salt
3/4
teaspoon ground nutmeg
1/4
teaspoon ground allspice
4
eggs
3/4
cup evaporated milk

Topping

1/3
cup chopped pecans
1/4
cup packed brown sugar
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
  • 3 Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
  • 4 Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.
  • 1 Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
  • 2 In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
  • 3 Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
  • 4 Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
350mg
350%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
140%;
Vitamin C
0%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.