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Honey-Spiced Sweet Potato Bake
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-
Prep
10
min
-
Total
35
min
-
Ingredients
6
-
Servings
87
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Ingredients
-
2
(23-oz.) cans sweet potatoes in syrup, drained
-
2
tablespoons honey
-
3
tablespoons butter or margarine, melted
-
1/4
teaspoon cinnamon
-
1/8
teaspoon salt
-
1/4
cup chopped pecans
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Steps
-
1
Heat oven to 350°F. Grease 12x8-inch (2-quart) glass baking dish. Place sweet potatoes in single layer in baking dish.
-
2
Drizzle sweet potatoes with honey and melted butter. Sprinkle with cinnamon and salt. Top with pecans.
-
3
Bake at 350°F. for 20 to 25 minutes or until thoroughly heated. Spoon sauce in baking dish over sweet potatoes before serving.
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Nutrition Facts
Serving Size:
1/8 of Recipe
- Calories
- 200
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Cholesterol
- 10mg
- 3%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 30g
- Protein
- 2g
- Vitamin A
- 150%
- 150%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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