Honey, Rosemary and Sea Salt Flatbread

Salty with a hint of sweet, this flatbread works great as a side bread or appetizer!

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 8


Pillsbury™ refrigerated pie crust, softened as directed on box
cup honey
tablespoon finely chopped fresh rosemary leaves
tablespoon finely chopped fresh thyme leaves
teaspoon coarse sea salt
teaspoon crushed red pepper flakes, if desired
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Cut pie crust into 3x1 1/2-inch rectangles, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rectangles. Place rectangles on ungreased cookie sheet.
  • 2 Brush rectangles with honey. Sprinkle each with rosemary, thyme, salt and pepper flakes.
  • 3 Bake 10 to 12 minutes or until golden brown. Before serving, drizzle each with a little more honey.
  • © 2013 ®/TM General Mills All Rights Reserved