Honey-Mustard Turkey Tenderloins

(4)
  2 reviews
  • 30 min prep time
  • total time
  • 6 ingredients
  • 6 servings

Ingredients

2
(3/4-lb.) turkey tenderloins
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup purchased honey-mustard salad dressing
1/4
cup chopped fresh basil

Directions

  1. 1 Heat grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In small saucepan, combine salad dressing and basil; mix well.
  2. 2 When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until turkey is fork-tender and juices run clear, turning and brushing with salad dressing mixture 2 or 3 times.
  3. 3 To serve, bring any remaining salad dressing mixture to a boil. Serve with turkey.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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