Honey-Mustard Turkey Tenderloins

The tenderest portion of the turkey breast grills to juicy perfection with a basil-flecked dressing that boosts flavor and helps seal in juices.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 6

Ingredients

2
(3/4-lb.) turkey tenderloins
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup purchased honey-mustard salad dressing
1/4
cup chopped fresh basil
  • 1 Heat grill. Brush turkey tenderloins with oil; sprinkle with salt and pepper. In small saucepan, combine salad dressing and basil; mix well.
  • 2 When ready to grill, place turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 15 to 20 minutes or until turkey is fork-tender and juices run clear, turning and brushing with salad dressing mixture 2 or 3 times.
  • 3 To serve, bring any remaining salad dressing mixture to a boil. Serve with turkey.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    360
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 4 1/2 Very Lean Meat; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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