Honey Mustard-Glazed Pork Chops

Enjoy these tangy pork chops that can be ready in just 15 minutes - perfect for dinner.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1/3
cup honey
2
tablespoons yellow mustard
1/8
teaspoon ground cloves
1/2
teaspoon onion salt
1/4
teaspoon pepper
4
boneless pork loin chops, 3/4 inch thick (1 lb)
Orange slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. Garnish with orange slices.
  • 1 In small bowl, mix honey, mustard and cloves. Sprinkle onion salt and pepper over pork chops.
  • 2 Heat 10-inch nonstick skillet over medium-high heat. Add pork chops; cook 3 minutes. Turn pork. Reduce heat to medium-low; pour honey mixture over pork chops. Cover; cook 5 to 8 minutes longer or until pork is no longer pink and thermometer inserted in center of pork reads 160°F. Garnish with orange slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
330mg
330%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.