Honey and Bacon Brussels Sprouts Pizza

(2)
3 reviews.
  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
box (10 oz) Green Giant™ frozen baby Brussels sprouts & butter sauce
1
can Pillsbury™ refrigerated classic pizza crust
1
tablespoon Crisco® Pure Olive Oil
1
to 2 tablespoons honey
1
cup shredded Parmesan cheese (4 oz)
6
slices packaged precooked bacon, chopped
2
tablespoons chopped pecans

Directions

  1. 1 Heat oven to 400°F. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Microwave frozen Brussels sprouts as directed on box. Remove from cooking pouch. Drain; reserve sauce. Coarsely chop Brussels sprouts; sprinkle with 1/4 teaspoon salt.
  2. 2 Meanwhile, unroll dough in pan; press dough to cover pan. Brush with olive oil. Bake 8 minutes. Remove from oven; immediately spread with honey.
  3. 3 Top with Brussels sprouts, cheese and bacon; drizzle with reserved butter sauce. Bake 8 to 12 minutes longer or until crust is golden brown.
  4. 4 Meanwhile, in 8-inch skillet, toast pecans over medium heat for 2 to 4 minutes, stirring frequently. Remove pizza from oven; sprinkle with pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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