Home-Style Turkey and Biscuit Casserole

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

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Servings 4

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( 19 ) Ratings

19 Ratings

5 Stars 10%

4 Stars

3 Stars 10%

2 Stars 29%

1 Stars 14%

Member Reviews ( 5 )

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ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

1: can (10 3/4 oz) condensed cream of celery soup

1/2: cup milk

2: cups Green Giant® frozen mixed vegetables (from 1-lb bag)

2: cups cubed cooked turkey

1: cup chive-and-onion sour cream

1/4: teaspoon poultry seasoning

4: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 12g, 12% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 105mg; 105%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JessicaJe

report Posted Feb. 6, 2013 5:47 PM

It was very filling. The cream cheese flavor was a little overwhelming for me. Easy and quick to prepare.

bobbyharris

report Posted Aug. 10, 2011 2:23 PM

dis type of meal u can invite christians over and serve

jpr2211

report Posted Jul. 27, 2010 12:27 PM

I have grandchildren who are quite selective about the foods they like. This is a dish that has been requested by them, ( all 5 are under the age of six), each time I come for a visit. Nothing more to be said. Thanks to the person who developed this easy and satisifying dish. It has made this grandpa very popular.

Royallene

report Posted Feb. 23, 2010 5:59 PM

This is good old style home cookin' like Grandma used to do. It's also good made with Swanson Chicken......it's easy and crowd pleasing........now I make it just for me, and enjoy the leftover's....

dramamamma1988

report Posted Feb. 23, 2010 1:21 PM

Made this recipe for my family recently, but used chicken. It was delicious and easy - a benefit for working families who still want a cooked meal for dinner. My son called it "comfort food". Will make again - its a keeper!