Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.
If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.
Gluten-Free Chicken Pot Pie
Chutney Pizza with Turkey, Spinach and Gorgonzola
Home-Style Meat Loaf with Maple Glaze
Garden Party Turkey Sandwiches