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Home-Style Turkey and Biscuit Casserole

Tastes like dinner at Grandma’s…but without all the work. The “secret” is in the freezer section.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 4
 

Ingredients

1
can (10 3/4 oz) condensed cream of celery soup
1/2
cup milk
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag)
2
cups cubed cooked turkey
1
cup chive-and-onion sour cream
1/4
teaspoon poultry seasoning
4
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix soup, milk and vegetables. Heat to boiling over medium heat, stirring occasionally to prevent sticking.
  • 2 Stir in turkey, sour cream and poultry seasoning. Cook and stir just until thoroughly heated. Spoon into baking dish. Arrange frozen biscuits over hot mixture.
  • 3 Bake uncovered 30 to 35 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

If you're concerned about sodium, use leftover turkey to make this hearty casserole. Some brands of packaged cubed turkey have high salt levels.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
12g,
12%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
105mg
105%;
Sodium
1240mg
1240%;
Total Carbohydrate
42g
42%
(Dietary Fiber
5g
5%
  Sugars
11g
11%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
4%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.