Home-Style Sausage and Potato Skillet

Dinner ready in 30 minutes! Enjoy sausage and potato skillet in a new way - a complete homemade meal!

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

3/4
lb bulk light turkey and pork sausage
2
medium onions, chopped (1 cup)
2
lb red potatoes (about 12 medium), unpeeled, very thinly sliced
1
cup water
1/2
teaspoon salt
1/2
teaspoon paprika
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
  • 1 Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from Dutch oven; drain on paper towels. Set aside.
  • 2 Wipe Dutch oven clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
  • 3 Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
  • 4 Remove Dutch oven from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    860mg
    860%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    6g
    6%
      Sugars
    4g
    4%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    30%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved