Home-Style Sausage and Potato Skillet

Dinner ready in 30 minutes! Enjoy sausage and potato skillet in a new way - a complete homemade meal!

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Servings 4

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( 3 ) Ratings

3 Ratings

5 Stars

4 Stars 67%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 6 )

8b809981-76c0-4680-a586-69177e69e36c

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: lb bulk light turkey and pork sausage

2: medium onions, chopped (1 cup)

2: lb red potatoes (about 12 medium), unpeeled, very thinly sliced

1: cup water

1/2: teaspoon salt

1/2: teaspoon paprika

1/4: teaspoon dried thyme leaves

1/8: teaspoon pepper

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Directions

1 Heat nonstick Dutch oven over medium-high heat. Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from Dutch oven; drain on paper towels. Set aside.
2 Wipe Dutch oven clean with paper towels. Add onions; cook over medium heat about 5 minutes, stirring occasionally.
3 Gently stir in cooked sausage and remaining ingredients. Heat to boiling. Reduce heat to medium-low; cover tightly and cook 8 to 10 minutes, stirring occasionally, just until potatoes are tender.
4 Remove Dutch oven from heat; gently stir mixture. Let stand covered 10 minutes to allow flavors to blend and light sauce to form.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 860mg; 860%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 6g 6% Sugars 4g 4% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrssavory

report Posted Jul. 18, 2011 10:06 PM

I used green onion chicken sausage for this and it was really good. I made it for a get together so I actually served it over rice and doubled the meat.

theheat01

report Posted Jun. 20, 2011 9:38 PM

We would give this 3.5 stars. It was really good but needed something a little more. The previous poster's idea of cayenne pepper is something we may try next time. Along with garlic, teriyaki and possibly shredded mozzarella. We also think that the meat and potatoes need to be equal parts.

taryneli

report Posted Sep. 26, 2010 6:43 PM

I liked this very much! It was simple but comforting. I used cayenne instead of paprika because I was out of it but it still tasted great