Holiday Eggnog Custard Pie

Enjoy this eggnog custard pie recipe made with Pillsbury® refrigerated pie crust for a delicious holiday-time dessert.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 6 )

46fc052e-86e6-4a05-a15a-631d07af0448

ingredients 6
Prep Time 35 min
Total Time 3 hr 25 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crust, softened as directed on package

1: egg, beaten

Filling

1/2: cup sugar

2 1/2: cups eggnog

4: eggs

: Freshly grated nutmeg

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Directions

1 Heat oven to 425°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie. Do not prick crust. Bake at 425°F. for 7 to 9 minutes or until light golden brown. Reduce oven temperature to 350°F.
2 In large bowl, combine sugar, eggnog and eggs; blend well. Pour into partially baked crust. Sprinkle with nutmeg.
3 Bake at 350°F. for 30 to 40 minutes or until almost set. (Center of filling will be soft.) Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Cut second crust into stars using small star-shaped cookie cutter. Brush edge of pie crust with beaten egg; arrange stars in decorative pattern around edge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 10g, 10% ),
Cholesterol: 190mg; 190%;
Sodium: 290mg; 290%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mindy7457

report Posted Dec. 28, 2012 9:45 AM

My pie never set up, I even cooked it longer in the oven to try to get it firmer but still was too runny.

mel06010

report Posted Dec. 25, 2011 7:42 PM

I just made this pie in desperation to use up some egg nog before it expired...OMG...it is superb!! Used 3 eggs & skipped the 4th egg wash & the 2nd crust star embellishment, no fresh nutmeg-just dried, ground & it rocked anyway. Key Lime has been my fav pie X 30 years...no more - this one has taken 1st place for sure!! :)

Wosie6

report Posted Dec. 24, 2011 4:24 PM

@nannadonna1.....read the last part of the recipe....that beaten egg listed with the crust is for stars that you make with the other crust in the package. I think uquie might have used that egg for the filling and that's why it was too eggy.

nannadonna1

report Posted Dec. 24, 2011 4:17 PM

I'm confused about the egg for the crust I did not see where to put it

uquie

report Posted Dec. 20, 2011 10:15 PM

I LOVE EGGNOG! So when I came across this recipe I could not wait to make it. Found it to be way to eggy. Did not care for it as much as I expected. If you like eggy eggnog, this is the pie for you!